- ¼ cup of cannabis infused butter
- 5 cups of rice krispies or cocoa rice crispies
- 4 cups of mini marshmallows
- Spatula or wax paper
- 13 x 9 inch pan (or similar size)
- On low heat, melt cannabis infused butter in a large saucepan.
- Add mini marshmallows and stir together.
- For another 2 minutes, stir continuously until they have melted.
- Remove from heat.
- Add cereal and stir.
- Use a buttered spatula or waxed paper to press the mixture flatly and evenly in a 13×9 inch pan.
- Let cool and cut into 2 x 2 squares.
*These bud treats can be stored in a fridge for up to a week! Make sure to cover with plastic wrap or store in an airtight container.