Sparkler Ice Pops

INGREDIENTS

• 1 1/2 cups fresh raspberries
• 1/4 cup water
• 1 tablespoon lemon juice
• 1/4 cup Cannabis Infused Honey
• 1 cup Cannabis Almond Milk (or other milk)
• 1/4 cup plain yogurt
• 2 tablespoons sugar
• 1 1/2 cups fresh blueberries
• 1 tablespoon lime juice

DIRECTIONS

1. Puree the raspberries, water, and lemon juice in a blender.
2. Add 1/8 cup cannabis infused honey halfway through the pureeing process, continue blending until smooth.
3. Pour raspberry puree through sieve and into a clean bowl. Discard seeds.
4. Fill each popsicle mold up 1/3 of the way with raspberry puree.
5. Freeze for 1 hour.
6. Mix Cannabis Almond Milk, yogurt, and sugar together.
7. Remove the popsicle molds from the freezer and fill each mold up 1/3 of the way with the yogurt mixture.
8. Freeze for 1 hour.
9. Puree the blueberries, 1/8 cup water, and lime juice together.
10. Add 1/8 cup cannabis infused honey halfway through the pureeing process, continue blending until smooth.
11. Pour blueberry puree through sieve and into a clean bowl. Discard seeds.
12. Take the popsicles from the freezer and insert a popsicle stick through the yogurt layer of each popsicle.
13. Fill the molds with the blueberry puree, leaving a little room at the top (less than 1/2 an inch).
14. Return to freezer and freeze until solid. Usually about 2 hours.
15. Run molds under warm water before opening to loosen popsicles.